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 The Perfect Victoria Sponge

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the_black_goldfish

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Join date : 2009-11-23
Age : 46

PostSubject: The Perfect Victoria Sponge   Thu Mar 11, 2010 11:26 pm

175g/6oz of Self Raising Flour
pinch of salt
175g/6oz Stork Margarine
175g/6oz Caster Sugar
1/2 tsp Baking Powder
3 Eggs

Preheat yer oven to 190c
Grease and line two 7" cake tins
Put all the ingredients into a bowl
Whisk with electric mixer until smooth
Divide between tins and smooth surface

Bake in center of oven for 25-30 min

Fill with half a pot of jam and/or a full pot of extra thick double cream (whipped up)
Dust top with icing sugar

Stand back while the hungry hordes descend Smile

And in glorious Blue Peter tradition, heres one I prepared earlier:



Last edited by the_black_goldfish on Thu Mar 18, 2010 3:03 am; edited 1 time in total
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mutley
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PostSubject: Re: The Perfect Victoria Sponge   Wed Mar 17, 2010 9:31 pm

thought youd like to know

this recipe is coming with me next week to the youth centre for the kids to make (and more likely the leeders to enjoy Laughing )

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the_black_goldfish

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Age : 46

PostSubject: Re: The Perfect Victoria Sponge   Thu Mar 18, 2010 3:02 am

Nice one Smile

For the cream I used a full pot of extra thick double cream (will edit the recipe above)
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